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The research was focused on cleaner production introduction in an exclusive sweet manufacturer to reduce resource consumption such as energy, water, materials and waste. The work was based on benchmarking method to determine amplitude of energy intensity indicator and specific energy consumption rates. Both benchmarks are lower or equal to other sweet product producers because production in this plant is handmade. However, there are still options which can be improved like lighting and ventilation to reduce resource consumption.

List of authors
G. Žogla, K. Kašs, A. Biedris
Scientific publication
Year published